Favorite Find—Dark Chocolate Chunk Cherry Cake Recipe
Last Friday, one of my favorite families invited us over for dinner. We were stoked by the invitation because our children get along so well and we like the adults. That is important. One, because it just isn't enjoyable if the children bicker and fuss the entire night. Two, the children can get along great but the parents aren't enjoyable, then really, what is the point. Come on, y'all know exactly what I'm talking about. I'm just being honest.
What makes it even more nice of a story is the mom is 9 months pregnant. I told her I should be cooking for her, but she insisted that she wanted to entertain and cook for us. She suggested that I bring a dessert. When I asked her what flavor her family enjoyed, her eyes got really large and she said, "chocolate!" Well, I now know why I like her so much. Chocolate is a food group in our household. As soon as I got home I started looking through all my Southern Living cookbooks. I couldn't disappoint a pregnant mom, right?
I found this Dark Chocolate Chunk Cherry Cake recipe and decided to try it. For some reason, when I take food to people, I always try new recipes for the first time. I did that with our supper club as well. You would think that I would pull out my tried and true recipes so I could impress them with my culinary skills, but no, they get the trial and error versions just like my family does. I wonder why I do that.
Anyway, I wanted to make it before Analise got home from school and Lexie woke from her nap. I usually let them help me crack the eggs, sift the flour, lick the beaters, but a normal 1 hour recipe always ends up being at least a 2.5 hour adventure and somehow my kitchen has more cake batter on it than there is in the bowl. So this day, I was sneaking in a little cooking time without the girls. I did save the beaters so I wasn't all that ruthless. (I know, don't lecture me on the raw eggs in the batter. It is just one of those things that I remember doing as a kid and loved! I say a little prayer each time I hand them a beater hoping they won't get sick.)
I had the cake in the oven, the kitchen cleaned, and everything put away before Analise got home and before Lexie woke up. I started to get a little complaint from the two of them until they saw the beaters that I saved, then a smile broke and all was well.
After I finished the cake, I left them in the kitchen so I could go get dressesd. This is what I found when I got back. I'm so excited that I had the camera sitting right there. The lighting wasn't the best, but I'm glad I was able to get the snapshots. Especially, the photo of them both staring at the cake. They kept looking at each other wondering if they should touch it. Ultimately, Lexie, being only two, decided the consequences were worth a taste.
The cake was a success. It was really a nice treat to take to a friend's house after a wonderful dinner. The sausage pasta she made could also be a favorite find. It was delicious. All four of the kiddos ate it as well. That is a success in any book.
You can find this recipe in the 2006 Christmas with Southern Living recipe book page 16 or you can download the pdf below of the designed recipe card that I created. Either way, I hope you make this cake and have a silly nilly day while doing it. ENJOY!
**We did not create the beautiful dresses the girls are wearing...but we can! Check out our ETSY store for our latest ridiculously cute clothing for kids. You can also find us on facebook where we usually preview our clothing first and offer great promotions.**
Have a silly nilly day,